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Crowne Plaza Amman is participating in this year’s 3rd French Gastronomy Week that will be taking place from Thursday April 11th till Wednesday April 17th in its classy and contemporary venue V Lounge & Restaurant. Chef Philippe Gaudou of the Bordeaux region will be the French guest chef throughout the 3rd French Gastronomy Week. He will be preparing a specialized distinct menu that reflects his cuisine that combines both tradition and creativity.
During the 3rd French Gastronomy Week, lovers of fine dining and French culinary will be in for a treat, as they can enjoy Chef Gaudou’s take on various aspects of French cuisine, including meat, seafood, as well as pastry.
This is the second year that Crowne Plaza Amman participates in the French Gastronomy Week after its great success and positive feedback that was received after last year’s participation.
Crowne Plaza Amman is conveniently situated in Amman, and is firmly established as a business and leisure hotel. Crowne Plaza Amman boasts 279 guest rooms and suites, six restaurants and lounges to satisfy all tastes and styles, and has many services and facilities to offer its guests. A complete business center is available to serve the needs of business travelers, as well as a spa managed by Thalgo Spa, in which a state-of-the-art gym and many spa services are available to relax and rejuvenate. Many conference and banqueting facilities are available too. All this adds to the guests’ Crowne Plaza experience.