At Four Seasons Hotel Bahrain Bay, festive arrangements have been finalized for the Holy Month of Ramadan. Guests will experience a real oriental ambiance offering unrivalled Four Seasons service and hospitality at the Arabesque-themed Al Bahrain Ballroom Tent.
The décor reflects the true essence of Ramadan with live Arabic music. For those who wish to enjoy iftar and suhour at the privacy of their rooms, in-room dining also offers tasty alternatives. The professional catering team of the Hotel has also prepared a wide range of special menus for private iftar events.
As the very first Ramadan since the Hotel opened its doors to the public earlier in March, the extravagant iftar buffet prepared by Executive Chef Stefano Andreoli and his culinary team features a selection of popular local fare in addition to Lebanese, Egyptian, Indian, Asian and international must-eats prepared at live cooking stations. Iftar commences at dusk and Ramadan nights will be extended into the early hours of dawn as the sound of the oriental tunes of oud creates an inviting atmosphere at the Ramadan Tent at Al Bahrain Ballroom.
At ghabga, guests are invited to enjoy a multicultural spread of dishes and desserts at the Hotel’s Ramadan Tent.
For delicious a’ la carte selections, guests are welcome to visit the Hotel’s all day dining restaurant Bahrain Bay Kitchen and the modern American steakhouse CUT by Wolfgang Puck. For those not afraid of the summer heat, the spacious terrace of Bahrain Bay Kitchen is ideal for families with open air setting and spectacular views of the Manama skyline.
The exquisite Shisha Lounge in the Ramadan Tent features a professional live band playing mellow traditional tunes provides the perfect setting to enjoy the season’s social evenings with family and friends.
The Hotel’s very own Bay View Lounge located in the heart of the lobby opens at sunset and welcomes guests nightly after iftar to linger over a cup of aromatic tea or freshly brewed coffee. It definitely makes a great finale to any iftar experience in Bahrain.
Iftar buffet at Al Bahrain Ballroom Tent (served from sunset until 8pm) is priced at BHD 25++ (including beverages).
Ghabga at Al Bahrain Ballroom (served from 9pm until 2am) is priced at BHD26 ++ (including beverages).
Last but not least, something to look forward to: the Eid festivities will commence in Al Bahrain Ballroom with buffet, live cooking stations and a vibrant family atmosphere served from 12:30 until 4pm and is priced at BHD 26++.
Delicious Bahraini food as well as Persian and Indian specialties are available on the first day of Eid.
For reservations: 00973 1711 5500
Guest can get in touch with a spiritual Bahrain, through the special Ramadan Nights package. Package includes extravagant iftar or ghabga choices for two.
Business guests will always be looked after by the Hotel’s catering team to assist them in their iftar and ghabga events preparations. Catering up to 450 guests in the Hotel's Al Bahrain Ballroom, the culinary team can prepare family-style or buffet menus with everyone's favourite Ramadan flavours and dishes.
For reservations: 00973 1711 5000.
The holy month of Ramadan begins June 18, 2015, and ends July 18, 2015.
CUT by Wolfgang Puck will be closed for lunch from the beginning of Ramadan until August 23, 2015, and will reopen for lunch beginning August 24, 2015. Dinner service will operate normally all summer.
re Asian Cuisine will be closed from the beginning of Ramadan until August 23, 2015, and will reopen on August 24, 2015, for dinner.