Millennium & Copthorne Hotels plc is a dynamic, global hotel company, which owns, asset manages and/or operates over 100 hotels worldwide.
P.O. Box 28105
United Arab Emirates
Millennium Resort Mussanah proudly announced the appointment of industry veteran Mohamed Ramadan as its new Food and Beverage Manager, adding another passionate and highly talented personality to its management team. Boasting over 20 years of experience in the Food and Beverage sector, Mohamed will be leading the overall operation of its dining outlets, handling strategic planning, revenue management, budgeting and staff training to maintain the highest standards of food quality and service.
Described as an energetic and visionary leader, Mohamed has a strong background working at the most iconic hotels in the region for some of the biggest hotel brands in the world. Prior to joining the Millennium Resort Mussanah, he served as Food and Beverage Director at the Hyatt Regency in Taba Heights, Food and Beverage Manager for Savoy Hotel in Sharm El Sheikh, and Food and Beverage Manager for The Palace Hotel at Port Ghalib among many managerial posts.
Christoph Schleissing, General Manager of Millennium Resort Mussanah, commented on the appointment, saying, “With our resort introducing a number of new amenities and services for our customers, we recognized the need to bring in a Food and Beverage Manager to help us achieve our vision as the Sultanate’s unparalleled family-friendly getaway. We pride ourselves on consistently offering and delivering the best and with his vast array of expertise, we knew that Mohamed would be a perfect fit. As a result of his appointment, our valued customers can look forward to an even more satisfactory dining experience.”
Mohamed also commented, “My career has been driven by an endless passion for food and I am delighted to bring that to Millennium Resort Mussanah. I look forward to using everything I have learned over the years to help the resort thrive and fully harness the budding touristic potential of the Batinah Coast.”
Certified by Hyatt International in Chicago and Sun International as a trainer of all Food and Beverage job programs, Mohamed has successfully led teams of more than 80 people and proven his leadership credentials throughout his career. He will be tasked with using his administrative and managerial expertise to help the resort continue to set benchmarks in quality and customer satisfaction.