Nabil Foods, the most prominent name in the frozen food industry in Jordan and the region, concluded the final stage of the Nabil Chef Competition, in which the contestants presented their dishes to the judging committee.
The eight finalists prepared their dishes over two days in Nabil’s state-of-the-art showroom, using their favorite Nabil products to create delicious, inventive dishes. The preparations were done in the presence of the judging committee, which included chefs Abdulrahman Judeh, Dima Hijawi and Nidal Al Buraihi. The competition was full of excitement, as the finalists created a competitive, exhilarating atmosphere.
Commenting on the competition, Nabil Foods Marketing Director Farah Rassam said, “We at Nabil are thrilled with the outcome of the Nabil Chef Competition, which has provided our customers with the opportunity to think outside the box with our products. All the finalists have shown true creativity with their innovative and delicious dishes, which employed a wide array of our vast selection of Nabil products. There is no doubt that choosing the winners will be incredibly difficult, as all the contestants have performed with distinction.”
The winners will be announced on February 7, 2013; the first winner will be chosen by the judging committee, and the second by votes on the videos uploaded to Nabil’s Facebook page. Both winners will receive a freezer full of delicious Nabil Foods products, as well as a selection of cooking equipment, including a grill, frying pan and microwave.
Nabil Foods was founded in 1945 and today is considered one of the most prominent names in the frozen food industry in Jordan and the region. The company produces more than 200 chicken, meat, and fish products, along with a line of ready-to-eat frozen meals and desserts. Nabil also supplies a number of international fast food chains with food products for their operations.
