Nestlé Professional, the principal sponsors of Salon Culinaire, marks its participation at this year’s Gulfood with the launch of a number of new products of professional culinary and beverage solutions.
When you visit the Nestlé stand this year you will be welcomed to enjoy and relax in the lounges offering super premium Nespresso® coffee from its Aguila® machine to Nescafé® Milano® serving Café style beverages, Nescafé® Alegria® offering convenient everyday hot beverage and Nescafé® Dolce Gusto® with its versatile range of coffee offerings, while of course hydrating with our super premium water, San Pellegrino® and Acqua Panna®.
For the first time this year Nestlé Professional is showcasing NESTLÉ® COOLPRO™, the latest high-quality beverage innovation from Nestlé professional. It’s perfectly designed to deliver consistently great-tasting and freshly chilled drinks like Nescafé Ice or the unique fusion drink, Sjora®. In addition, you can experience Nescafé® Alegria® 2, which is the next generation of the popular Nescafé® Alegria® machine that is capable of making coffee, cappuccino, latte macchiato and more.
That’s not all, hef Pul Gorell is here from Denmark and he is a Michelin Star Chef who eill do all demonstrations and cooking. Invite all to go and eat or enjoy meals. joining from Denmark, celebrity and Michelin Star chef, Poul Gorell is welcoming all visitors to come and enjoy the meals prepared during his live cooking sessions. He will be using the new food innovations CHEF® Veal and Shellfish Liquid stocks, made from 100% natural reduced stocks sourced from Australia and New Zealand. CHEF® stocks are created using traditional techniques and recipes developed by professional chefs for chefs. Dishes are ‘plate ready’ in minutes, saving chefs time and cost of preparation.
Finally, your journey ends with an indulgent Movenpick® Ice Cream and special desserts prepared by our pastry Chefs using Nestlé Docello®.