Four seasons hotel Riyadh: pioneering Ramadan celebrations in the city
Considered to have one of the most exquisite Ramadan tents in the Kingdom’s capital annually, Four Seasons Hotel Riyadh lives up to its reputation in 2008 with an extensive range of culinary delights at its tent and other outlets during the Holy Month. Since it opened in 2003, the property has garnered a reputation throughout the city and further afield for the excellence and sheer variety of its food.
“With the widest range of cuisine offered this year, guests are guaranteed a gastronomic experience to remember. Our Food and Beverage team will continue to surprise even the most discerning of diners during the Holy Month of Ramadan,” says Rami Sayess, General Manager of the Hotel.
Iftar will start daily from 5:30 pm and will last two hours. The menu will consist of traditional Arabian cuisine, but will have a modern twist, courtesy of the Hotel’s Executive Chef Brendan McGowan.
For an ideal outdoor Sohour buffet, The Grill Restaurant will remain open from
10:00 pm until 03:00 am, where children and adults alike can enjoy the surroundings of the swimming pool. Additionally, Seasons Restaurant will be offering both Iftar and Sohour, with an alternative, intimate setting for families.
Seasonal items, including Ramadan gift baskets will be on sale at the Hotel’s Tea lounge. With a selection of chocolates, sweet meats and other delicacies, the Ramadan baskets are ideal gifts to give to friends and loved ones during the Holy Month.
© 2008 Al Bawaba (www.albawaba.com)
