You will need:

·       Whole pieces of fruit

·       1 cup powdered sugar

·       Wire rack

·       Display dish

·       Two wide mouthed bowls

Directions:

·       Clean and dry the fruits well.

·       Put the egg whites in one bowl.

·       Put the powdered sugar in another bowl.

·       Dip one fruit at a time in the egg whites, and then roll it in the powdered sugar.

·       Place your fruits on the wire rack to dry.

·       Arrange your sugared fruits in the display dish.

Note: Avoid making a mess, place paper towels under the wire rack to catch the drips.

© 2005 Al Bawaba (www.albawaba.com)