You will need:

·                      4 large bananas

·                      2 eggs

·                      2 tablespoons lemon juice

·                      2 tablespoons apricot or strawberry jam

·                      1 cup (100g-3.5oz) dried coconut

·                      Ice cream to serve

·                      Mixing bowl

·                      Ovenproof dish

·                      Cutting board and knife

·                      Egg whisker

·                      Spoon

Directions:

·                      Preheat the oven to 180 Celsius (350 Fahrenheit -Gas mark 4).

·                      Peel and slice the bananas.

·                      Arrange sliced bananas in ovenproof dish.

·                      Sprinkle sliced bananas with lemon juice.

·                      Break the eggs into the mixing bowl, add the sugar and beat until creamy.

·                      Add the jam and dried coconut, and mix well.

·                      Pour mixture evenly over bananas.

·                      Bake in the top half of the oven for 20-30 minutes or until golden.

·                      Serve warm with vanilla or banana ice cream.