You will need:

·                      1 cup (100g-3.5oz) icing sugar

·                      1 cup (100g-3.5oz) cream cheese

·                      ½ cup (50g-1.75oz) cocoa powder

·                      ½ cup chocolate sprinkles, multicolored candy sprinkles, or coconut flakes (optional)

·                      Wooden spoon

·                      Mixing bowl

·                      Paper cup cakes

Directions:

·                      Put the icing sugar, cheese, chopped nuts and cocoa powder in the mixing bowl.

·                      Mix well with wooden spoon.

·                      Roll mixture in the palms of your hands into 2.5 cm (1inch) balls.

·                      Sprinkle your working top with the chocolate sprinkles.

·                      Roll balls in sprinkles and place each one in a paper cup cake

Note:  You may store chocolate balls in refrigerator in a tightly covered container.

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