You will need:

·        1 packet of dried onion soup

·        ¾ cup (75g-2.6oz) softened cream cheese

·        2 tablespoons vinegar

·        1 cup plain yogurt

·        ¼ cup chopped parsley

·        Mixing bowl

·        Mixing spoon

Directions:

·        Empty packet of onion soup into mixing bowl.

·        Add vinegar, and mix well.

·        Set aside for about 25 minutes.

·        Stir in the softened cream cheese.

·        Stir in the plain yogurt and chopped parsley, and mix well.

·        Put dip in serving plate.

·        Place in fridge until needed.

·        Serve with chips, crackers or thin strips of cucumber and carrots.

© 2005 Al Bawaba (www.albawaba.com)