·        Hotdogs (1 per sandwich)

·        Hot dog rolls (long thin bread)

·        Tomato Ketchup

·        Mustard

·        Kitchen tongs

·        Saucepan

·        Water

·        Knife

Directions:

·        Fill the saucepan with water.

·        Put the saucepan the oven ring and turn the heat on high.

·        When the water boils, use the kitchen tongs to put the hotdogs into the boiling water.

·        Turn off the heat and leave the hotdogs in the hot water for 5 minutes.

·        With a knife slit the side of each hot dog roll.

·        Spread ketchup and mustard in each hot dog roll.

·        Use the kitchen tongs again to take the hotdogs out of the saucepan.

·        Place one hotdog in each roll

·        Note: You can add onions to your hotdog sandwich if you like.

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