You will need:

·        1 cup (100g-3.5oz) icing sugar

·        1 cup (100g-3.5oz) cream cheese

·        1 cup (100g-3.5oz) chopped nuts

·        ½ cup chocolate sprinkles, multicolored candy sprinkles, or coconut flakes (optional)

·        Wooden spoon

·        Mixing bowl

·        Paper cup cakes

Directions:

·        Put the icing sugar, cheese, chopped nuts and cocoa powder in the mixing bowl.

·        Mix well with wooden spoon.

·        Roll mixture in the palms of your hands into 2.5 cm (1inch) balls.

·        Sprinkle your working top with the chocolate sprinkles.

·        Roll balls in sprinkles and place each one in a paper cup cake

Note:  You may store chocolate balls in refrigerator in a tightly covered container.

© 2005 Al Bawaba (www.albawaba.com)