·        1 stick butter

·        A pack of mini marshmallows

·        6 cups (600g-21oz) crispy rice cereal

·        Nonstick saucepan

·        Greased spoon

·        Greased pan

·        Cutting knife

Directions:

·        Put the saucepan on the oven ring and turn the heat on low.

·        Melt the butter in the saucepan.

·        Add the marshmallows and stir until melted.

·        Now add the crispy rice cereal and mix well until covered.

·        Put your mixture in the greased pan using the greased spoon.

·        Put the pan in the fridge for 2 hours.

·        Take out, cut up and serve.

Note: Before adding the crispy rice cereal, you can add chocolate chips, Peanut butter chips, raisins, chopped nuts…etc to your mixture.

© 2005 Al Bawaba (www.albawaba.com)