You will need:

·        12 hard-cooked eggs

·        ¼ cup Dijon mustard

·        ¼ teaspoon paprika (optional)

Directions:

·        Peel eggs

·        Cut each egg in half lengthwise

·        Remove yolks and place them in a small bowl

·        Mash all the yolks with a fork

·        Add the mayonnaise and mustard and mix well with fork.

·        Spoon mixture evenly into egg whites.

·        Sprinkle with paprika

·        Serve immediately or cover well and refrigerate until ready to serve

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