You will need:

·        ¼ cup labaneh

·        Salt and Pepper to taste

Directions:

·        Peel eggs

·        Cut each egg in half lengthwise

·        Remove yolks and place them in a small bowl

·        Mash all the yolks with a fork

·        Add the labaneh and mix well with fork.

·        Season with salt and pepper to taste and mix well.

·        Spoon mixture evenly into egg whites.

·        Serve immediately or cover well and refrigerate until ready to serve

Note: For easing peeling cool eggs before you peel them

© 2005 Al Bawaba (www.albawaba.com)