·        ¼  liter (½  pint) yogurt or  double cream

·        ¼ cup (25g-1oz) caster sugar

·        A few drops of lemon juice

·        2-3 bananas

·        Chocolate chips, Sliced fresh fruits…etc for decoration (optional)

·        Cutting board and knife

·        Two bowls

·        Fork

·        Whisk or electric mixer

·        Wooden spoon

·        Small serving dishes

Directions:

·        Peel and slice the bananas.

·        Put the sliced bananas in a bowl and mash them up with the fork.

·        Whisk your yogurt or double cream until it is creamy and thick.

·        Add to fruits, then add the caster sugar and stir well.

·        Add a few drops of lemon juice to stop your fruity yogurt from losing its color.

·        Pour your fruity yogurt into the small serving dishes and decorate as you like.

Note:  You can make fruity yogurt with any kind of fruit soft enough to mash, like strawberries, mulberries…etc

© 2005 Al Bawaba (www.albawaba.com)