You will need:

·        2 eggs

·        2 tablespoons caster sugar

·        Hot water

·        Saucepan

·        3 small bowls

·        Tablespoon

·        Egg whisker or electric mixer

Directions:

·        Break up the chocolate bar into small pieces and put them in a small bowl.

·        Fill half the saucepan with hot water, and place the bowl of chocolates in it.

·        Put the saucepan on the oven and turn the heat on low.

·        When the chocolate pieces melt completely, remove the saucepan from the heat.

·        Separate the eggs into whites and yolks.

·        Whisk the egg whites with the egg whisker or electric mixer until they stand in fluffy peaks.

·        Add the caster sugar to the egg whites and mix again.

·        Beat the egg yolks with the fork just enough to mix them, and then add them to the melted chocolate. Mix well.

·        Now add the egg whites mixture to the melted chocolate.

·        Pour your chocolate mousse into glasses or bowls, put in the fridge to chill and eat as soon as possible.

© 2006 Al Bawaba (www.albawaba.com)