You will need:

·        cherries, seedless grapes, strawberries… etc

·        Walnuts, blanched almonds…etc

·        Small bowl

·        Small saucepan

·        Wooden spoon

·        Waxed paper

·        Mat

Directions:

·        Break up the chocolate in the small bowl.

·        Put some water in the saucepan.

·        Put the saucepan on the stove and turn the heat on medium.

·        When the water boils, place the bowl of chocolate over the saucepan, until the chocolate melts completely.

·        Turn off the heat.

·        Carefully place the bowl of melted chocolate on to the mat.

·        Use your fingers and carefully dip the nuts and fruits halfway into the melted chocolate, one at a time.

·        Put the dipped nuts and fruits on wax paper to dry.

Note:  Arrange chocolate dips on a serving dish or place each one in a small paper cup cake.

© 2006 Al Bawaba (www.albawaba.com)