Combining the graceful splendor of a European hotel, and the warm hospitality of Lebanon, Four Seasons Hotel Beirut is a memorable location to host any event. And for a country with such a rich culinary heritage, the dining table is often the star of the show. A delicious spread combined with impeccable service and elegant presentation is the hallmark of events catered for at Four Seasons Hotel Beirut.
With one of its members selected by Four Seasons as Catering Sales Person of the Year for the entire Europe and Middle East region, the Beirut catering team has proven their ability to deliver results in this highly competitive and lucrative hospitality sector within a very short period of time.
During March to December 2010 – within the Hotel’s first year of operation – the five members of the catering team achieved successes totaling 102 weddings and 60 corporate events, 40% higher than was forecasted. Their attention to detail has set them apart and raised the standard of event catering in Beirut. They combine an inspired approach to food with a flair for finding just the right menu to satisfy the hosts’ budget and the guests’ tastes, whatever the size of the occasion.
General Manager of Four Seasons Hotel Beirut, Stefan Simkovics says, “The reason Four Seasons shines among other hotels in the industry, not only in Lebanon but regionally as well, is because of our people, who form our cornerstone.” He adds, “Their passion, experience, creativity and dedication make them a part of today’s catering trendsetters in Beirut’s highly competitive culinary scene. The team has worked tirelessly to make sure we provide a superior product and impeccable service to our guests. We strive to exceed our guests’ every expectation while tailoring events to their unique and individual needs.”
From the moment guests meet Four Seasons Hotel Beirut’s catering team they are instantly put at ease with the quality of professional consultation. The team makes sure all the right questions are asked so that needs are perfectly met at all levels. Guests are included in the decision-making process by being treated to menu tastings and approached for consultations with the operations team on décor choices and logistics. Expert advice and professional recommendations accompany plans every step of the way. The result is an original, flawless event with exceptional flavours and exemplary service guaranteed to impress the most discerning of invitees.