Global food prices remain high and volatile
The World Bank warned in a report released Tuesday that global food prices remain high and volatile, hitting the poorest countries hardest and adding to the strains facing the global economy.
It added that the food price index had dropped 5 percent from its February 2011 peak and dipped marginally in September by 1 percent. It has remained 19 percent above its September 2010 levels.
The food crisis is far from over, said World Bank Group President Robert B. Zoellick, who has urged the G-20 to put food first. Prices remain volatile and millions of people around the world are still suffering.
The World Bank has been working closely with the French Presidency of the G-20 and our partner international organizations on actions to protect the most vulnerable from the dangers of food price volatility, while also addressing some of its root causes. Let remember, averting crisis is not just about banks and debt. Millions of people around the world face a daily crisis of hunger and malnutrition. At Cannes, the G-20 can and should take steps to address their needs, it said.
The report added that the Group of 20 heads of government, who are meeting in Cannes on Nov. 3-4 to discuss the global economy, are expected to endorse a package of concrete actions to improve transparency and policy coordination to detect and correct problems early. Some of these actions may be aimed toward helping countries manage price volatility using sound risk management tools, promoting more productive and resilient agriculture, and getting food to the needy through emergency regional humanitarian food reserves and an agreement not to ban exports of food for World Food Program.
According to Food Price Watch, a quarterly report, recent floods in Thailand, the worst in 50 years, may add uncertainty in the short run following estimated production losses of between 16 to 24 percent of total production. In the meantime, the food crisis in the Horn of Africa continues, affecting over 13.3 million people in the region an additional million since August, and the outlook remains bleak.
The report said prices of grains rose 30 percent (September 2010 to September 2011), with corn increasing by 43 percent, rice by 26 percent and wheat by 16 percent. Soybean oil went up by 26 percent. Over the last quarter, however, an increase of 3 percent in the price of grains was roughly offset by a 3 percent decline in the prices of fats and oils.
Volatility, which is higher in low income countries, is expected to persist in the medium term due to multiple global and domestic factors. Structural factors contributing to the volatility include rising populations and changing diets, increasingly intertwined relations between food and energy prices, and increasing production of biofuels, the report said. On the other hand, a favorable outlook on supply and stocks is likely to relieve some of the pressure on global food prices.
It added that latest forecasts show global wheat stocks reaching a 10-year high in 2011-12 and global production of corn rising by 4 percent from increased production in Argentina, Brazil and China. R5output is also likely to get a boost in 2011-12 due to an expected bumper harvest in India following very favorable monsoon rains.
These production gains in some markets underscore the critical need to keep international markets open, to get food where it is needed, provide incentives to farmers to expand production, and avoid panic behavior created by export bans, the World Bank said.
While a troubled global economy could dampen demand and push food prices down, the effect on developing countries would be mixed, hurting food exporting countries and poor producers in rural areas while benefiting food importers and consumers. The problem, Food Price Watch warns, is that developing countries might have limited resources to protect vulnerable populations following the economic crisis and stimulus spending.
In addition, fears associated with the global economy may affect long-term investments in agricultural research and more productive agricultural techniques, especially amid persistent volatility.
Among the ongoing efforts to improve volatility-related information, the G-20 agriculture ministers introduced the Agricultural Market Information System to increase market transparency on the short-term global food outlook, especially stocks, and to identify abnormal international market conditions in order to prompt early responses.