A cooking pot excavated in 2018 at Tell Hisban, near Madaba, was one of the main topics of a webinar held on Thursday, titled “Kitchen culture in 13th-century Syria: Archaeological and botanical perspectives on dietary choices, garbage disposal, and health”. The webinar, organised by Bonn University, gathered archaeologists and historians specialised in the Mamluk period (1250-1517). “We also have installations, clay ovens in forms of tabuns [dome-shaped ovens] and tanurs ...