Award-winning 1920s Chicago Steakhouse Butcher & Still Comes Back To Four Seasons Hotel Amman For A Limited Time
Marshall Allen Röth, Head Chef of Butcher & Still, the modern recreation of a 1920s prohibition-era Chicago steakhouse located at Four Seasons Hotel Abu Dhabi at Al Maryah Island, is coming back to Amman for a limited time. Röth will feature his prime-cut steak specialties at La Capitale starting from October 6, 2021.
A true meat connoisseur, Röth keeps Butcher & Still close to the heart of what makes a classic American steakhouse such a timeless concept. By sourcing carefully selected meats from a boutique supplier in the United States, Röth shows that quality is key.
At Four Seasons, locals and travelers alike seek inventive dishes and imaginative perspectives that defy even the greatest expectations. Guests at La Capitale can look forward to specially-selected prime cuts of American beef including the signature tomahawk chop, which is a 21-day aged bone-in ribeye steak; or the iconic chocolate cake, which is a tower of 34 layers of delicious cake and ganache.
Bringing more than 20 years of culinary proficiency to the table, Röth believes an ideal dining experience is a multi-sensory adventure that engages all the senses, from the aesthetics of the restaurant, to the textures and colours of the dishes and aromas of fresh ingredients.
For reservations at La Capitale at Four Seasons Hotel Amman, call the Hotel at 06-550-5555.
Four Seasons Hotels and Resorts
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.