Chef Dedy Supriady Whips Up Sweet Success at Kempinski Hotel Mall of the Emirates
Dessert Delicacies and Perfect Pastries Made to Order
Kempinski Hotel Mall of the Emirates satisfies the sweetest tooth with melody of desserts, cakes and delightful pastries especially created by talented Assistant Pastry chef, Dedy Supriady.
“Imaginative and artistic Chef Dedy is a superb addition to the team of Chefs at Kempinski Hotel Mall of the Emirates, his flair and originality for creating fine sweet fare ensures our guests will indulge in the most delectable offerings, now available made to order from our hotel,” said Kjell Kollin, Executive Chef, Kempinski Hotel Mall of the Emirates.
Guests to Kempinski Hotel Mall of the Emirates can order from a scrumptious range of dessert creations by Chef Dedy. Whether it’s a special celebration or afternoon gathering, there is a dessert selection available to suit everyone’s taste. Selections can be made from any of Kempinski’s dining outlets – Aspen, Sezzam or 24Seven.
Award recipient for the Best Pastry Chef of the Year 2007, granted by the Association of the Emirates Culinary Guild, Chef Dedy’s expertise rests in cake creation, cake decorating, chocolate and sugar showpieces. Chef Dedy has been instrumental in the design and creation of the hotel’s festive and season dessert fare such as Christmas Gingerbread Houses and Easter inspired treats.
Chef Dedy spent the last seven years working in the hospitality industry with a keen interest and passion for working with pastries and desserts. Prior to his appointment at Kempinski Hotel Mall of the Emirates, Dedy spent time perfecting his craft with other well-known hotel chains in Jakarta and Dubai locations.
Chef Dedy relishes in the kitchen and enjoys inventing new taste sensations for Kempinski’s guest’s to take pleasure in.
