Food fiesta today at the ‘Spring Break’
• Live cooking shows, international cuisines, live entertainment, competitions and prizes at the all day long festivity
Visitors of the “Spring Break” at the Global Village, a member of Tatweer, are in for a big treat today, Thursday 23 April, as it will be organizing a wonderful gathering of food experts and food enthusiasts in a splendid spring festivity in cooperation with the leading food magazine, Telelife.
The ‘Telelife Food Fusion’ is a Four-hour event that will fill the guests with fun and food. Doors open at 5:00 pm and the event starts at 6:00 pm with live food cooking shows and entertainment that will go on till 10:00 pm in the night. five leading Dubai-based chefs that will cook their best dishes in front of the park patrons. The chefs’ live cooking will entail a feast of various cuisines such as Arabic, Mediterranean, Indian, Chinese and Italian
Chef BB Roka Magar of Chinese Village will be the first to entertain the crowd with live cooking of the Chinese Cuisine delicacies at 6:15, followed by Chef Saurabh Malhotra of Option Restaurant at 7:00 with his choices of the most famous Indian dishes. At 7:45 Chef Touan Irfaan from Coral Deira will entertain the taste buds of the audience with a collection of Italian dishes, followed by Chef Ibrahim Hussam of Coral Hotel Deira also in his vision of the Mediterranean cuisine. Chef Francisco Pereira from Sea View Hotel will conclude the day long fest with a wide variety of Arabic food.
Aside from the delicious array of food, ‘Spring Break’ visitors may also participate at the games, quizzes and other competition prizes and surprises that await them. Moreover, the finalists of the Boogie Woogie dance competition, a popular show on Sony Television, will showcase their talents.
This celebration of food and entertainment is free for all and will start from 5pm onwards. Guests shall head to gate 1 of Global Village. Entrance to the Global Village Spring Festival is free of charge.
‘Spring Break’ at the Global Village will go on till 1st of May. Doors open from 5:00 pm to 11:00 pm week days and 5:00 pm to 12:00 midnight on Thursday and Friday. Entrance is free for all from Gate No. 1.
