Rivington Grill to Celebrate Festive Season with Exclusive Menus

Published November 15th, 2010 - 07:57 GMT

Rivington Grill, part of Jumeirah Restaurants and Caprice Holdings’ first restaurant in Dubai, today announced it will welcome the upcoming festive season with an exclusive set menu for lunch on Christmas Day.

Rivington Grill will serve lunch on Christmas Day between noon and 5:00pm. Priced at AED350 per person, the specially created four-course Christmas Day menu will offer a selection of starters to include a choice of Celery and Stilton soup with herbed scone; Severn and Wye smoked salmon with traditional garnish; or Roasted squash, beetroot and goat’s Cheese Salad with toasted walnuts and cranberries. The main course will include ‘Kelly Bronze’ roasted turkey and chestnut stuffing with all the trimmings; Nut roast and apricot stuffing with trimmings; or Pan fried sea-Bass with chanterelles and sage.

The other two courses will include a choice of Christmas puddings with brandy sauce; Sherry trifle; or Mince pie and brandy butter, in addition to Cider brandy truffles and a choice of Colston Basset Stilton Cheese or Mont D’Or Vacherin.
Located at the Souk Al Bahar, Level 3, Old Town at Downtown Burj Khalifa, Rivington Grill offers a relaxed ‘home away from home’ environment and brings authentic British flavours to the Middle East with its internationally acclaimed hallmarks of quality and simplicity in food and beverage as well as design and service. Of high appeal to the multicultural tastes of the Dubai community, the restaurant also serves seasonal recipes, sourcing ingredients responsibly from land and sea.

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