Gulfood 2015: World’s biggest Food Trade Show opens

Published February 9th, 2015 - 05:06 GMT

Gulfood, the world’s largest annual food and hospitality trade show, was inaugurated yesterday by His Highness Sheikh Hamdan Bin Rashid Al Maktoum, Deputy Ruler of Dubai and Minister of Finance and Industry.

Taking place from 8 – 12 February 2015 at Dubai World Trade Centre (DWTC), Gulfood 2015 is the biggest edition in the show’s history, with more than 4,800 companies from 120 countries participating across 120,000m² of exhibition space.

For almost three decades, Gulfood has provided a strategic investment platform for food traders and suppliers from around the world to meet in Dubai,” said Trixie LohMirmand, Senior Vice President, DWTC, organiser of Gulfood. “With billions of dollars’ worth of trading taking place directly on the show floor, business transactions at our milestone 20th event are expected to record their highest level to date – further enhancing Dubai’s position as the world’s leading trading hub and contributing to the growth and development of the UAE’s increasingly diverse economy.”

As a strategic enabler in Dubai’s vision to become the global Islamic Economy capital, Gulfood 2015 will also bring together more than 1,000 international specialist Halal food brands and companies at the second annual Halal World Food – the world’s biggest sourcing event for Halal food products.

As part of the Gulfood Leaders Events, Gulfood 2015 will host a number of international heads of state, ministers, government officials and C-Level executives from the private sector during a series of industry-shaping conferences and summits covering various food-related sectors.

The World Food Security Summit – one of the world’s most important platforms for addressing global food security action plans and policies – will take place on Monday 9th February. His Excellency Khadim Abdullah Al Darei, Co-Founder and Managing Director, Al Dahra Agriculture, will deliver the Summit’s opening keynote address.

On Tuesday 10th February, the Halal Investment Conference will focus on a sector of increasing financial importance for the global food and beverage industry, with key Halal industry players and senior government decision-makers due to discuss commercial and business opportunities presented by the $1.1 trillion global Halal food market. With His Excellency Nabil Molla, CEO of the GCC Standardisation Organisation (GSO) among the speakers, the UAE’s leading role in Halal standardisation and certification will be top of the agenda.

On Wednesday 11th February, an effective network of entrepreneurs, franchisors, franchisees and investors will gather for the Food Franchising Forum to share insights, trends and opportunities for food franchising – one of the growth drivers of the regional hospitality market. An essential guide to food franchising, the conference is especially pertinent as the UAE is a strategic point-of-entry for the growing number of international brands expanding into the GCC and the wider region.

With thousands of food and beverage products and services introduced every year at Gulfood, the Gulfood Awards – present an opportunity to recognise and reward best-in-class excellence and innovation across the region’s food and drink industry. Comprising six categories and 10 different awards, the highly-prestigious accolades are judged by an international panel of independent industry experts.

Taking place on Tuesday 10th February at the Conrad Hotel in Dubai, the Awards evening will also play host to a unique and memorable celebration of the show’s achievements over the past 20 editions. Over 1,000 leading industry decision-makers, celebrity chefs, key exhibitors, customers, media and national groups are expected to attend the anniversary event.

On the main show floor, the Emirates International Salon Culinaire in association with the Emirates Culinary Guild will showcase the culinary skills of 1,300 professional chefs. This year’s Salon will be evaluated by a panel of 25 renowned experts, mandated by the World Association of Chefs Societies (WACS) to judge culinary events across the globe.

The shows are open 11am-7pm from February 8-11 and 11am-5pm on February 12. Visitors can register on-site for an entry fee of AED250 (US$ 66.65).


Copyright 2022 Peter John Cooper All rights reserved

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