Café Boulud at Four Seasons Hotel Riyadh at Kingdom Centre Celebrates Its First Anniversary with an Exclusive Dinner Experience

Renowned for its seasonal creations, modern twists on traditional French cuisine, and timeless elegance, Café Boulud has captured the hearts of the capital’s discerning diners. Now honouring one year of tantalising palates with its signature culinary flair, the Michelin-recommended venue is hosting an exclusive five-course anniversary dinner from October 31st to November 1st. To mark the occasion, the acclaimed Chef Daniel Boulud will also be visiting the café on October 31st and November 1st.  

Set within the expansive Lobby of Four Seasons Hotel Riyadh at Kingdom Centre, Café Boulud is Chef Boulud’s tribute to the culinary traditions of Lyon and the finest French ingredients. Raised on his family’s farm, he developed an early appreciation for the rhythm of the seasons and the beauty of fresh produce, which shaped his passion for French gastronomy. Since moving to New York in 1982, Chef Boulud has become one of the world’s most celebrated chefs, working as Executive Chef at the famed Le Cirque and opening two-Michelin-starred flagship Restaurant Daniel in 1993.

With outposts in New York, Toronto, the Bahamas, and beyond, the Café Boulud brand holds a special place in Chef Boulud’s heart, named after the original Café Boulud started on his family’s farm outside of Lyon by his great-grandparents. As the first location in the Middle East, Café Boulud Riyadh carries forward his legacy of refined, ingredient-driven cuisine with contemporary flair, having recently featured in the Riyadh 2025 Michelin Guide. One year after its opening, the chef returns to celebrate the venue’s anniversary alongside guests.

Surrounded by a warm atmosphere and stylish, naturally lit interiors, Café Boulud’s elevated anniversary dinner takes place from 6:00pm to 11:30pm on October 31st and November 1st.

Continuing the culinary indulgence, the following day, November 1st, marks the start of truffle season when the venue will introduce an exclusive Ramelli Truffle menu. Guests can expect dishes that highlight the distinctive aroma and delicate richness of this prized ingredient, perfectly in tune with Café Boulud’s celebration of seasonality and refined French technique.

Beautifully complemented by the elegance of Four Seasons Hotel Riyadh at Kingdom Centre, Café Boulud has left an undeniable mark on the capital’s dining scene in just one year. This special anniversary menu is not to be missed by the city’s gastronomes, crafted with the precision, creativity, and flair that continue to define Café Boulud’s unique culinary signature.

When: October 31st and November 1st, from 6:00 p.m. to 11:30 p.m
Offer: Five-course set menu  
Price: SAR 395 per person

*For reservations or more information, contact Four Seasons Hotel Riyadh at Reservations.Riy@fourseasons.com or +966 11211 5000