Evason Ma’In Hot Springs and Six Senses Spa resume offering the Zarb Nights at the Olive Restaurant

Evason Ma’In Hot Springs and Six Senses Spa resume offering the “Zarb Nights” after Eid El Fitr at the Olive Restaurant. The resort is glad to offer such traditional Bedouin style of cooking at its premises as part of its continuous efforts in promoting the local culture of the surrounding community. It is worth noting that the resort is the first hotel that offers such style of cooking to its guests in the Kingdom.
On this occasion, Mr. Raed Rabie, the General Manager of Evason Ma’In Hot Springs and Six Senses Spa, commented: "It is part of the Six Senses philosophy to support the local communities wherever it operates as well as promote the various cultures.”
“We are proud to have Bedouin chefs among our staff who prepare heaped platters of the succulent lamb, chicken and whole root vegetables, and serve it communal-style under a lamp-lit Bedouin tent for our guests; extending the true meanings of Jordan’s hospitality,” added Rabie.
Evason Ma’In Hot Springs and Six Senses Spa – Jordan is considered as one of the most luxurious destinations within the chain, due to its outstanding location as it sits directly under one of the natural hot spring waterfalls that elegantly cascades into the main pool and relaxation area in Mai’In, along with its exceptional services and treatments.
Background Information
Six Senses
Six Senses is a resort and spa management and development company established in 1995, which manages resorts under the brand names Soneva, Six Senses and Evason, plus Six Senses Spas and Six Senses Destination Spas.
Evason introduces a collection of unique resorts that follow the Six Senses philosophy of uncompromised responsibility to the environment and to the community. Family friendly, these properties also present a strong value focus while offering a vast array of guest services, personal attention and facilities.