InterContinental Hotels at Dubai Festival City Unveils its Festive Takeaways for December

InterContinental Hotels at Dubai Festival City is ushering in the holiday season with the launch of its Festive Takeaways, bringing the warmth and flavour of gourmet celebrations directly to homes across the UAE. Available daily throughout December, the curated menu offers handcrafted roasts and seasonal favourites designed to elevate Christmas and New Year gatherings.

Perfect for intimate dinners or family feasts, each festive order is prepared by the hotel’s award-winning culinary team and comes ready to serve. Guests are required to place their orders 48 hours in advance.

Thomas Schmelter, Area General Manager, IHG Hotels at Dubai Festival City commented: “The festive season is a time for gathering, sharing, and creating memorable moments around the table. With our Festive Takeaways, we wanted to bring the joy of a premium holiday feast into every home. Each dish is crafted with exceptional care, ensuring guests enjoy a truly indulgent and stress-free celebration.”

FESTIVE TAKEAWAY MENU

U.S. Whole Roast Turkey

•    AED 590 (serves 4–6) | AED 690 (serves 6–8)
•    Accompanied by traditional favourites including mashed potatoes, roasted root vegetables, bread stuffing with chestnuts, giblet sauce, and cranberry sauce.

Classic Beef Tenderloin Wellington

•    AED 750 (serves 4–6)
•    Served with roasted root vegetables, green beans with veal bacon, truffle cauliflower, sautéed mixed mushrooms, Pommery mustard sauce, and truffle jus.

Pistachio-Crusted Norwegian Salmon Fillet

•    AED 500 (serves 4–6)
•    Paired with mashed potatoes, roasted root vegetables, green beans with veal bacon, truffle cauliflower, roasted agria potatoes, and lemon butter sauce.

For reservations, guests may call: +971 4 701 1111 or send an inquiry to Reservation.DFC@ihg.com