Mövenpick Hotel Bahrain Appoints New Operations Manager
Adil Souate has been appointed as Mövenpick Hotel Bahrain’s new operations manager. Souate will be overseeing food and beverage, rooms division, wellness and security. Prior to his transition to the Middle East, Souate started his hospitality career in London in 1997 after earning his hotel management degree from IMEP and has worked since with many large hotel chains such as Hilton, Accor, Rotana and Radisson Blu.
Souate joins Mövenpick Hotel Bahrain after serving as food and beverages director for the 353-key Southern Sun Hotel Abu Dhabi, UAE. As an integral part of their opening team, he acquired unique skills in the setting up and management of restaurants, bars, banquets and hotel operations, which included award-winning establishments.
“I am delighted to be taking on this role with Mövenpick Hotel Bahrain, which is a landmark and benchmark in Bahrain’s food and beverage scene,” said Souate on his new appointment. “I will be working closely with our team on creating new and fresh culinary experiences over the next year and it’s certainly exciting to be a part of this project.”
Just a two-minute walk from Bahrain International Airport, 106-room Mövenpick Hotel Bahrain is only 15 minutes from the business centre in Manama. It was voted the Middle East’s Best Airport Hotel for three consecutive years by Skytrax Awards. Overlooking the sprawling Arad Bay, one of Bahrain’s protected natural habitats, the hotel offers atmospheric dining experiences and rejuvenating treatments in Rimal Spa.
Mövenpick Hotels & Resorts
Mövenpick Hotels & Resorts is a modern, upscale hospitality company that is passionate about ‘making moments’, recognising that small gestures make a big difference to our guests, our owners and our people. We do ordinary things in an extraordinary way – a philosophy that has defined our brand’s success from the very start.
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