Rixos Hotels

Rixos Bab Al Bahr announces the expansion of its F&B team with two new appointments in key leadership roles. With significant developments planned for the next year, the ultra-all-inclusive beachfront resort is proud to welcome Ömer Canbay as Executive Chef and Ahmet Okur as Director of Food & Beverage. Canbay brings two decades of experience with him to the role, with his most recent posting being at the Hilton Dalaman Sarigerme Resort & Spa in Turkey as Executive Chef. The Turkish national’s resume also includes positions at Latanya Beach Resort ...