In the arid mountains of southern Morocco, local women harvest argan oil, a natural product they have long used in cooking but which has become highly-prized by the global beauty industry as an anti-aging skin treatment and restorative for hair.
Most argan oil is produced by local cooperatives of Amazigh-speaking Berber women around the cities of Agadir, Essaouira and Taroudant where the argan tree, which bears a small green fruit resembling an olive, is common.
For centuries the oil, among the most expensive in the world, has been extracted by drying argan fruit in the sun, peeling and mashing the fruit then crushing and grinding the kernel with stones.
Our #CommunityTrade Argan Oil is sourced from Targanine in Morocco, helping to provide over 300 female workers with an income in a rural area that has limited work opportunities. https://t.co/G6Hjl3v28H pic.twitter.com/pHFSfjgTun
— The Body Shop (@TheBodyShop) May 9, 2018
The oil was traditionally used as a flavouring and a savoury dip for bread. As a cooking ingredient it is still common in Morocco and now also exported.
Its use as a beauty product has created a surge in demand for the oil by international cosmetics companies, however. It also means that local groups are investing in more appealing packaging. The oil now costs around $30-50 a litre locally, but can sell on the international market in smaller upmarket bottles for the equivalent of up to $250 a litre.
In the Tiout oasis near Taroudant (600km south of Rabat), the Taitmatine cooperative employs 100 women to produce argan oil, offering them a salary, free childcare, health insurance and literacy courses.
The cooperative, whose name in Amazigh means “sisters,” was set up in 2002.
If you are in Morocco ??, you'll have plenty of opportunities to try some argan oil. Traditional methods are still employed in many women's co-operatives. You can visit a few of them, seeing with your eyes the hard work needed to turn the hard-shelled nuts into the precious oil. pic.twitter.com/vhH7YuyOUw
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Although new machines they use to help process the fruit have speeded up the work, the women still have to remove the hard shell of the kernels by hand by pounding it with a stone, before the inner kernel can be pressed by a machine to extract the oil.
“It takes up to three days of grinding for every woman to get one litre of Argan oil,” said Mina Ait Taleb, head of the Taitmatin cooperative.
“We work here but we also have fun and sing together,” said Zahra Haqqi speaking in a room where dozens of women were grinding outer argan kernels using stones.
Haqi said the job had helped her earn a regular income.
This article has been adapted from its original source.
