ALBAWABA - If you ask any Jordanian national "Which traditional dish, foreigners must try when they visit Jordan?" the automatic answer would be immediately Mansaf. What is the Mansaf? Mansaf is the national dish of Jordan, which is served on a large platter with a thin flatbread, Mansaf consists of rice, topped with lamb meat and a fermented yoghurt sauce called Jameed. A Brief History on Mansaf First prepared by ...