In Kuwait, locusts have unexpectedly become a widely embraced culinary choice, not only as a viable source of nutrition, but also as a delicacy. Preferences among Kuwaitis vary when it comes to consuming locusts, with some favoring them boiled until soft, while others prefer them crispy. In an interview with Kuwait Times, Bu Abbas, a locust vendor, shared that locusts, once considered an unconventional choice, have evolved from a niche ...