More than 33 percent of food is wasted in Saudi Arabia, costing the Kingdom SR40 billion ($10.6 billion) annually, according to a study conducted by the Saudi Grains Organization (SAGO). The nationwide field study showed that each individual in the Kingdom wastes almost 184 kg of food each year. Targeting 19 food commodities divided into eight groups, the study revealed that 917,000 tons of flour and bread are wasted annually ...