Jeddah Hilton resumed business as normal after months of planning and preparations which saw the construction of a giant fully air-conditioned, carpeted and decorated tent, the laying of kilometres of multi-core fibre optic cabling, and the deployment of a team of 70 chefs who prepared culinary delights for over 1800 delegates. Enormous amounts of food, ranging from vegetables, meat, poultry and fish, as well as more than 10,000 bottles of ...