ALBAWABA - Ramadan, the holy month of fasting for all Muslims around world, brings with it a rich and large collection of Ramadan desserts. Among the most loved aspects of Ramadan are the traditional desserts that grace the dining tables during Iftar.
Here are 5 popular Ramadan desserts that you should know about and try out, regardless if you're fasting or not:
5 Traditional Ramadan desserts you should try out
1. Qatayef
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These crescent-shaped pancakes are a staple of Ramadan in many Arab countries and cultures. Qatayef can be stuffed with various fillings such as sweet cheese, nuts, or a combination of both. They are typically fried or baked and served with syrup.
2. Kunafa
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Kunafa is a dessert made from shredded phyllo dough layered with cheese or cream, then baked and soaked in sugar syrup. It's often decorated with chopped nuts or a sprinkle of cinnamon, adding depth to its taste.
3. Baklava
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Originating from the Middle East, Baklava is a beloved dessert made up of layers of thin pastry filled with chopped nuts and sweetened with honey or syrup. Its flaky texture and rich flavor make it a loved sweet to consume in Ramadan.
4. Basbousa
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Basbousa is a semolina cake soaked in syrup, flavored with rose water or orange blossom water, and topped with almonds or coconut flakes. Its moist and crumbly texture makes it a great addition to any Ramadan menu.
5. Maamoul
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These stuffed cookies are a popular treat during Ramadan. Maamoul are typically filled with dates, nuts, or sweetened semolina, and are then beautifully shaped using wooden molds before baking to perfection.
As Ramadan continues, don't miss your chance to try out these desserts for yourself. The best part is that there are many other types of Ramadan desserts out there that are also popular during Ramadan, so there is a lot to see and a lot to taste. Try not to hesitate to try out new things, as Ramadan does only come once a year.
