Kalys provides professionals and the general public alike with a wide range of natural ingredients and food additives. The “Kalys Gastronomie” division is specialised in culinary aids used in traditional, or highly avant-garde, creative preparations ; easy to use they offer immediate and successful results in “molecular cuisine. Gelling agents, thickeners, emulsifiers, sugar substitutes and other such texturing agents made from plant and seaweed are available in packaging that is adapted to their intended use. This booming market has helped this French company open up to the global market and offer its new range of products.
Kalys Gastronomie kits consist in a detailed user guide, ingredients packed in pre-measured packets and a number of utensils (pipettes, food-grade silicon pipes, etc). The cooking student will thus be able to make original recipes:
• Pearls which, once you bite into them, will release fruit juice or a coulis into your mouth, for use in cocktails, parfaits or desserts
• Sweet or savoury jelly spaghetti in your choice of flavour, made from fruit juice or cordial, herbal tea or vegetable juice.
• Decorative shells made of sugar, for everyone’s delight...
• Sparkling and fizzy recipes!
Presented in small packages, these natural products are available in ready-to-use kits or in pre-measured refill packets. Public sale price for kits: from €34.90 to €54.90.
The “Kalys Gastronomie” range was rewarded by the Trends & Innovations Committee at the SIAL 2008 trade show. All products are Kosher-certified, free of any meat products, BSE-free, GMO-free, and some are adapted for those with a diabetic or a coeliac condition.
For commercial and collective catering, and for barmen intending to innovate, ingredients in the Kalys Foodservice range are sold in 500g packs or in batches of pre-measured packets. They are suitable for Chefs who include molecular cuisine recipes into their menu, but also for all those who seek creativity in healthy cooking using natural ingredients that have been meticulously selected and controlled.
From October 10th to 14th, 2009, Kalys will attend the Anuga trade show on Cologne, Germany (Hall 10.2 - Booth F 024). This is an opportunity to discover their products and to obtain useful advice. Kalys products are distributed via its merchant platform www.gastronomie.kalys.com and via a selective distribution network. In order to speed up its export development, Kalys is seeking a number of sound partners, one per market (retail / catering / e-business) in each country. www.kalys.com Press contact :
Nadège PERRIN
Product manager
KALYS
216 impasse du Teura
38190 Bernin - France
Tél. : +33 4 76 52 95 00
Fax : +33 4 76 52 95 01
n.perrin@kalys.com
