PAUL Bakery & Restaurant, the Best Gift for Mother’s Day

Published March 14th, 2010 - 03:49 GMT

Enjoy Mother’s Day this year with PAUL Bakery & Restaurant. Whether you choose a cake for your mother from the wide range of cakes available, or you want to honour your mother and treat her to  breakfast, lunch or dinner; the day will be  memorable for all the family.

The Pastry Chefs at PAUL Bakery & Restaurant know only too well that something really exceptional is required on Mother’s Day to show your mother how very special she is. For this occasion they have created a special Mother's Day cake: The Framboisier – a delicious treat with delicate layers of vanilla sponge, vanilla mousseline and fresh raspberries, coated with a thin smooth almond paste and decorated with fresh raspberries.

In addition to the Framboisier, there are many other cakes available to choose from on Mother’s Day. The dedicated pastry chefs at PAUL are also happy to fulfil any special requests and create a cake according to personal wishes. They can also put  inscriptions on the cake to make your cake a very personal gift. 


Fadoua Derbel, Pastry Chef at PAUL: “Our pastry and bakery expertise and pursuit of excellence, in addition to the best French ingredients, make PAUL the right choice for this special day to surprise mothers”.
 
If you fancy inviting your mother to a restaurant, but haven’t yet found the suitable place, PAUL’s lovely ‘rustic-chic’ ambiance is a fantastic choice. With 120 years of culinary experience and passion for quality, home-made food, PAUL's French heritage is displayed throughout the restaurant's ‘rustic-chic’ ambiance. The French-inspired menu  includes a great range of salads, main courses, quiches or gratins and caters for all ages and tastes.


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