Rivington Grill, Caprice Holdings’ first restaurant to open in Dubai, has announced it has put together exclusive English specials for lunch and dinner to mark St. George’s Day on Friday 23 April.
The menu for the day will include Shepherd’s Pie - a great dish of lamb mince topped with creamed mashed potato and baked in the oven; the Lancashire Hot Pot - the traditional favourite from the North-west of England, and the special Toad in the Hole comprising sausages cooked in a large Yorkshire pudding with onion gravy.
Desserts will include Sherry Trifle - layered jelly with sherry marinated sponge, custard and fresh whipped cream to top it off, and Rice Pudding with Strawberry Jam - a great combination of rice pudding and home-made strawberry jam. In addition, special beverages will be served for AED50 each and a special St. George’s cocktail for AED70.
Located at The Souk Al Bahar, Level 3, Old Town at Downtown Burj Khalifa, Rivington Grill brings authentic British flavours to the Middle East with its internationally acclaimed hallmarks of quality and simplicity in food and beverage as well as design and service. Of high appeal to the multicultural tastes of the Dubai community, the restaurant also serves seasonal recipes, sourcing ingredients responsibly from land and sea.
