A Michelin-starred chef turned dessert connoisseur says he has the 'best job in the world' taste testing up to 100 puddings a week and dreaming up sweet treats for supermarket shelves. James Bennington, who spent 10 years cooking in some of London's top restaurants including Chez Bruce and La Trompette, now spends his days experimenting with chocolate, whipping cream and baking cakes as he creates exciting new products. The fine ...