The Ritz-Carlton

The Ritz-Carlton, Doha is pleased to announce the debut of a fresh gourmet concept at Sel & Miel, as two talented chefs come together to co-create a Four Hands Dinner. Curated to celebrate the abundance of harvest, Chef de Cuisine, Maria Paneri and Executive Sous Chef, Michele Sciotti have tailormade a select tasting menu that takes guests on a delicious journey through tradition and contemporary European cuisine. Held on 12 September 2025, the collaboration offers the rare opportunity to sample the combined efforts of two exceptional chefs, where the outcome ...