The Ritz-Carlton

Chef Jeremy Degras, a globally recognized figure in culinary arts, and former Head Chef at Marriott International’s Grosvenor House Luxury Collection’s Siddharta Lounge, has been appointed as the Executive Sous Chef at The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach. Chef Degras will work with the hotels renowned Ladies and Gentlemen to explore new culinary styles, whilst remaining true to the high quality island-inspired cuisine comprising of locally sourced seafood and sophisticated signature dishes, that are synonymous with the resort. Degras has previously held leading culinary positions in a number ...