Chef Giorgio Diana brings a touch of Michelin Magic to L’Olivo Ristorante at Rixos the Palm Dubai

The Italian inspired L’Olivo Ristorante at Rixos The Palm Dubai will be hosting Chef Giorgio Diana from 22 – 30 March 2017, where he will be demonstrating his cooking techniques and dishes that earned him the highest culinary honor at the age of 24, making him the youngest chef leading a Michelin Star restaurant.

Chef Diana whose roots lie in Cagliari Italy has harbored a passion for the culinary arts from childhood. He chose to attend culinary school in Italy and devoted himself to the field of cooking as he traveled to Germany to develop his knowledge. Chef Diana blossomed as Chef de Cuisine in multiple world-class hotels and debuted on the world’s spotlight when he joined Shane’s Restaurant, Restaurant Acetaia and Restaurant Facile which are all Michelin Star establishments.

Chef Diana has prepared an intimate 6-course dinner menu for both seafood lovers and meat lovers paired with 2 glasses of wine from our sommelier’s selection at just AED 250 per person. What’s more, guests staying at Rixos The Palm Dubai during this period get 10% discount while those working in the hotel industry receive 20% discount from the menu price.

With more than 17 years of experience, a world-renowned cooking school and winner of an extensive list of awards, Chef Diana is a visionary in the field of gastronomy and looks forward to bringing his mastery to Dubai.

“The exquisite science of cooking has always excited me. The Mediterranean flavors I was exposed to as a child have stuck with me to date. I also really enjoy molecular gastronomy and it gives me great delight to serve my guests with unique and revolutionary dishes.” said Chef Diana.