Dilmah Looks to Expand Footprint in GCC Region
With a vibrant pavilion at Gulfood, Dilmah, one of the world’s leading tea brands is looking to further expand operations in the Middle East region. Dilmah is planning to enhance its sales in the Middle East by end of 2018 through tie-ups with five-star hotels, other regional airlines, and launching exclusive t-Lounges. For the last 3-years, Dilmah and its group companies have been posting sales figures of US $66 million every year on an average.
Dilmah produces roughly 14 – 15 million kgs of tea annually with the help from 200,000 employees in tea plantations covering 50,000 acres, a third of which is owned completely by the company and the rest in the form co-owned plantation.
Currently the brand is associated with most of the leading airlines in the Middle East region including over a 25-year old partnership with Emirates Airline. Dilmah has also launched its high-end t-Lounge in Dubai and is a concept that the organisation plans to roll-out in other markets in the GCC region. Furthermore, the company has also opened Dilmah Silver Jubilee Gourmet lounge at Pullman Dubai Creek City Centre.
Dilhan C. Fernando, Founder, Dilmah stated that, ‘The Middle East region has a long history with tea and is home to a very large tea drinking population that also includes a large expatriate contingent of tea enthusiasts. We are at Gulfood to evaluate the next steps and we are glad that we are in the midst of unveiling something unique for this growing tea drinking community. We are delighted to have met several distributors who could be our potential partners in the other Middle Eastern market. Gulfood is an ideal platform to expand to other markets”.
Dilmah pioneered the concept of Single Origin Tea in 1988 when the family company went against industry trends to declare its commitment to authenticity. Garden fresh, unblended tea is a hallmark of Dilmah and offers a unique taste of unblended Ceylon tea packed at source - where it is grown. Dilmah Tea, which is part of the MJF Group based in Peliyagoda, Sri Lanka, produces more than six million cups of tea per day.
“Another concept that we want to bring to the region would be ‘The Dilmah School of Tea’. This initiative actually seeks to inspire passion in tea through knowledge of the artisanal aspects of tea amongst hospitality professionals, tea aficionados and consumers. The emphasis is on the importance of real tea and the versatility of this natural herb in tea gastronomy, food pairing and tea mixology,” added Mr. Fernando.
The premium tea brand is targeting a 15 to 20 per cent increase in its sales growth in the region, up from seven to eight per cent currently, said Merrill Fernando, founder of Dilmah Tea during a recent visit to Dubai.
“The company markets its high-priced tea in GCC countries, where Saudi is its biggest market by sales value. We expect to be in majority of the upcoming and the existing five-star hotels in the GCC this year. The premium tea brand, which is present in some five-star hotels and upper scale supermarkets, is working on increasing its visibility in the region,” added Mr. Fernando.
Gulfood - the world’s largest annual food event is placing innovation at the heart of its 23rd edition.
As the global F&B community gears up for this principal opportunity to source the latest and best products at the best price, Gulfood is promising a wave of new services and innovations to reflect changes in consumer demand. The fully booked-out event will once again welcome more than 5,000 exhibitors showcasing products across 8 primary market sectors.