Edible Masterpieces: The Most Coveted Menu Items From Four Seasons, and Where to Find Them

After a record-setting year in cuisine, boasting 27 Michelin stars at 18 dining establishments worldwide, Four Seasons is spotlighting its Masterdishes – the most coveted, shareable and iconic menu items from all over the world to guests, followers and locals alike. Ranging from newly conceived creations to recreated classics, these Insta-ready dishes showcase flavour mastery, passion and technique, and are as distinct as the restaurants and lounges where they originate and the artisans who created them.

Every Friday from November 22 until December 27, 2019 on Instagram, Four Seasons will be spotlighting a selection of Masterdishes via @FourSeasons and #FSMasterdish. With the festive period fast approaching, culinary enthusiasts are invited to experience Masterdish creations for themselves at Four Seasons restaurants and lounges or digitally through the dedicated hashtag.

“Four Seasons is home to some of the very best restaurants and lounges in the world,” says Christian Clerc, President, Global Operations. “With Masterdish, we are placing our most iconic dishes centre stage, celebrating the passion and artistry that are at the root of everything we do."

Restaurants and lounges are the heartbeat of Four Seasons hotels, offering communities inviting spaces to gather, connect and dine. Read on to explore the very first global sampling of standout creations and beloved signature dishes from Four Seasons worldwide. Travel to Geneva, Mexico City, Seoul and Vail, among other culinary destinations as Four Seasons explores some of the most buzzworthy creations to date.

Food fans should stay tuned for more Masterdishes as they are unveiled by following @FourSeasons and #FSMasterdish.