A Lobster-Lover’s Delight at Al Bustan Palace, a Ritz-Carlton Hotel
Seafood doesn’t get much fresher than at Al Bustan Palace, a Ritz-Carlton Hotel. With lobster season in full swing, the team of chefs at Beach Pavilion Bar & Grill have whipped up a mouthwatering menu featuring the king of crustaceans. Throughout March and April, guests can enjoy a variety of starters and mains with local lobster caught straight from the shores of the resort. Lap up the beautiful weather and endless sea views while the special fare is presented, at the hands of the hotel’s attentive Ladies and Gentlemen.
Indulge in this prized delicacy and discover dishes such as the refreshing Citrus Lobster Salad with cardamom dressing and locally-inspired Omani Lobster Rolls with mustard mayonnaise. For the main course, try the quintessential Lobster Thermidor with a seafood mornay, the decadent Open Lobster Ravioli with coral butter and sauce nantua, or the creamy Lobster Risotto with smoked paprika, fennel and parmesan, all expertly prepared to showcase seafood in its full splendor.
Bask in one of Oman’s most picturesque dining spots as Al Bustan Palace, a Ritz-Carlton Hotel’s dedicated chefs ensure that every guest is spoilt with choice. Whether a romantic meal or a social gathering, enjoy treasured time with family, close friends or that special someone, for an unforgettable meal.
For reservations, email: Restaurant.email@example.com or call +968 2476 4444.
100 years of history. Countless rewards. With an unshakeable credo and corporate philosophy of un-wavering commitment to service, both in our hotels and in our communities, The Ritz-Carlton has been recognized with numerous awards for being the gold standard of hospitality.