Ramada Ajman Team Harvests Organic Crops at Its Urban Farm

Ramada Hotel & Suites Ajman’s green committee, together with the pre-opening team of Wyndham Garden Ajman Corniche, harvested organic produce at its own urban farm located at the hotel premises.

The yielded crops include eggplants, radishes, tomatoes, rocket and mint leaves, and chilli peppers, among others. Covering 430 square metres of space, Ramada Ajman’s urban farm grows seasonal crops which are used in the hotel’s in-house kitchen.

The activity aimed to highlight the importance of sustainability among the heads and staff of the newest hotel led by Iftikhar Hamdani, the cluster general manager of Ramada Hotel & Suites Ajman and Ramada Beach Hotel Ajman. Hamdani noted: “At this early stage, Wyndham Garden Ajman Corniche is already involved in the green and sustainable movement in hospitality industry. It is vital to instil and share this value within our group, to further inspire other hoteliers and organisations to join our cause and create a bigger impact.”

Ramada Ajman has been recognised locally and regionally, and has earned various awards and certifications for its different environmental and resource-saving initiatives.