Nutella

Nutella® was created in 1964 thanks to Mr. Michele Ferrero; it was based on the recipe for Giandujot developed in 1946 by his father, Pietro Ferrero – confectioner and founder of Ferrero – in Italy's Piedmont area. Nutella is made with a meticulous selection of high quality ingredients and an exacting, artisan-inspired production, which results in the unique hazelnut spread that millions of people around the world love. Today, the popular hazelnut spread is available in around 160 countries worldwide. In 2014, Nutella® celebrated its 50th anniversary. It has been sold in the GCC since the 1980s.