A Los Angeles restaurant is taking dessert to new heights of decadence with a $500 brownie covered in 24-karat edible gold.
Chef Jason Harley, owner of Baby J's Burgers, said the opulent brownie is served in a humidor with a Monte Cristo cigar on the side.
The brownie is coated in 24-karat gold and features glaze made with Johnnie Walker Blue Label scotch whisky.
Harley previously made headlines in 2016 when his doughnut shop, Birdies, came out with a $100 doughnut similarly coated in edible gold.
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