If you’re on social media, chances are you’ve drooled over one of countless images of baked feta pasta — a dish that went viral this year for that holy grail combination of anyone-can-do-it easiness and blissful deliciousness.
The dish, which consists of feta cheese, cherry tomatoes and pasta, has been blasted all over the For You pages of millennials and Gen Z’ers on TikTok, and as of April 18, #bakedfetapasta has more than 111.4 million views on the social media platform.
For those looking to whip up the dish for iftar, we asked Iraqi-Canadian chef Faisal Hassoon to share a simple baked feta pasta recipe with an Arab twist.
The chef incorporates a fresh Middle Eastern flavor by way of roasted red peppers, sliced kalamata olives, a spritz of lemon juice and a sprinkling of zest.
This article has been adapted from its original source.
